Theintelligencelayerforrestaurantoperations.
Bionoryx delivers operational intelligence for restaurants. Connect your POS and get demand forecasting, labor optimization, and waste prevention so you run a tighter, more profitable operation.
30%
Less food waste
20%
Lower labor costs
5%
Higher margins
Works with your existing POS
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WhyNow
Restaurant economics have shifted faster than operators can adapt
Costs are rising, demand patterns are unpredictable, labor is unstable, and margins are thinner than they've ever been. Decisions that once felt manageable (how much to prep, when to staff, what to order) now carry immediate financial consequences.
Economic Pressure
Inflation has pushed food costs to historic highs. Volatile supply chains disrupt ordering cycles. Guest demand swings by the hour instead of the week.
Labor Instability
Labor shortages and wage pressure make staffing both unpredictable and expensive. A single misalignment across prep, labor, or ordering can erase an entire day's profit.
Manual decision-making cannot keep pace with this environment. Operators relying on intuition or static reports are reacting too slowly, seeing problems only after the margin has already been lost.
This is why operational intelligence is no longer optional.
It's the new foundation of stable, predictable restaurant performance.
Bionoryx exists for this moment: when restaurants need clarity instead of noise, precision instead of guesswork, and a system that transforms volatility into operational advantage.
Know exactly what to order,
before you need it
Stop guessing and overordering. Bionoryx analyzes your sales patterns, seasonality, and demand to predict exactly what you'll need and when you'll run out.
- Real-time waste alerts before items spoil
- Automated reorder suggestions based on actual usage
- Track inventory across all locations in real-time
Schedule smarter,
not harder
No more guesswork or overstaffing. Bionoryx predicts busy periods and creates optimal schedules that match actual demand, saving you money and reducing burnout.
- Bionoryx-powered demand forecasting for each shift
- Automated scheduling that prevents overtime bleeding
- Real-time labor cost tracking against targets
See everything,
from anywhere
Managing multiple locations shouldn't mean multiple headaches. One dashboard gives you real-time visibility into every location's performance, inventory, and labor.
- Unified dashboard across all locations
- Compare performance and identify top performers
- Instant alerts when any location needs attention
Builtforoperatorswhorunleaner,wasteless,andmakesmarterdecisions.
Bionoryx equips restaurants with the same operational intelligence advantages used by top-performing groups — without requiring an internal analytics team.
30%
Reduction in food waste from predictive ordering.
20%
Lower labor costs through demand-aligned scheduling.
5%
Margin improvement from optimized prep, pricing, and labor control.
Operational outcomes across the restaurant industry
Waste Reduction
Restaurants adopting data-driven forecasting typically reduce overbuying and spoilage by 20–30%.
Labor Efficiency
Aligning staffing to actual demand recovers 5–12% of lost labor margin.
Margin Stability
Menu-level insight and predictive prep commonly improve margins by 2–5 points.
Predictable Operations
Multi-location teams experience fewer stockouts and more consistent performance across units.
What Operators Say About Bionoryx
“Bionoryx gives us the operational clarity we've been missing for years. Forecasting, prep, and labor finally work together instead of against each other.”
Director of Operations, Multi-Unit Fast Casual Group
“We've reduced ordering mistakes across all stores. The system shows exactly what each location needs, removing the guesswork from our managers.”
Regional Manager, 7-Location Coffee Chain
“Scheduling is no longer a source of stress. Bionoryx aligns our labor to projected demand, and our costs have stabilized dramatically.”
Owner, Independent Bistro
“For the first time, we can benchmark all locations in one place. Bionoryx helped us identify hidden margin leaks we never would have caught manually.”
COO, Regional Franchise Group
“The system's forecasting accuracy has completely transformed our prep workflow. Waste is down, stockouts are almost gone, and ordering is consistent across the team.”
Operations Lead, Fast Casual Chain
“Before Bionoryx, every location had its own process. Now we have standardized operations, real-time insights, and a clear path to margin recovery.”
General Manager, Multi-Unit Bakery Group
“Portfolio-wide demand signals mean our field leaders execute the same playbook. Variability is down, predictability is up.”
VP Operations, National Restaurant Group
“Supplier planning and on-hand inventory are finally aligned. We cut overbuying without risking stockouts during peak periods.”
Head of Supply Chain, Multi-Brand Portfolio
“Labor models are grounded in actual demand, not guesswork. That has protected margins while keeping service consistent across districts.”
Finance Lead, Multi-Unit Casual Dining
“Prep, pricing, and procurement are now coordinated. Margin leakage is visible and addressable in one system.”
Director of Culinary Strategy, Multi-Venue Group
“Bionoryx gives us the operational clarity we've been missing for years. Forecasting, prep, and labor finally work together instead of against each other.”
Director of Operations, Multi-Unit Fast Casual Group
“We've reduced ordering mistakes across all stores. The system shows exactly what each location needs, removing the guesswork from our managers.”
Regional Manager, 7-Location Coffee Chain
“Scheduling is no longer a source of stress. Bionoryx aligns our labor to projected demand, and our costs have stabilized dramatically.”
Owner, Independent Bistro
“For the first time, we can benchmark all locations in one place. Bionoryx helped us identify hidden margin leaks we never would have caught manually.”
COO, Regional Franchise Group
“The system's forecasting accuracy has completely transformed our prep workflow. Waste is down, stockouts are almost gone, and ordering is consistent across the team.”
Operations Lead, Fast Casual Chain
“Before Bionoryx, every location had its own process. Now we have standardized operations, real-time insights, and a clear path to margin recovery.”
General Manager, Multi-Unit Bakery Group
“Portfolio-wide demand signals mean our field leaders execute the same playbook. Variability is down, predictability is up.”
VP Operations, National Restaurant Group
“Supplier planning and on-hand inventory are finally aligned. We cut overbuying without risking stockouts during peak periods.”
Head of Supply Chain, Multi-Brand Portfolio
“Labor models are grounded in actual demand, not guesswork. That has protected margins while keeping service consistent across districts.”
Finance Lead, Multi-Unit Casual Dining
“Prep, pricing, and procurement are now coordinated. Margin leakage is visible and addressable in one system.”
Director of Culinary Strategy, Multi-Venue Group
“Prep, pricing, and procurement are now coordinated. Margin leakage is visible and addressable in one system.”
Director of Culinary Strategy, Multi-Venue Group
“Labor models are grounded in actual demand, not guesswork. That has protected margins while keeping service consistent across districts.”
Finance Lead, Multi-Unit Casual Dining
“Supplier planning and on-hand inventory are finally aligned. We cut overbuying without risking stockouts during peak periods.”
Head of Supply Chain, Multi-Brand Portfolio
“Portfolio-wide demand signals mean our field leaders execute the same playbook. Variability is down, predictability is up.”
VP Operations, National Restaurant Group
“Before Bionoryx, every location had its own process. Now we have standardized operations, real-time insights, and a clear path to margin recovery.”
General Manager, Multi-Unit Bakery Group
“The system's forecasting accuracy has completely transformed our prep workflow. Waste is down, stockouts are almost gone, and ordering is consistent across the team.”
Operations Lead, Fast Casual Chain
“For the first time, we can benchmark all locations in one place. Bionoryx helped us identify hidden margin leaks we never would have caught manually.”
COO, Regional Franchise Group
“Scheduling is no longer a source of stress. Bionoryx aligns our labor to projected demand, and our costs have stabilized dramatically.”
Owner, Independent Bistro
“We've reduced ordering mistakes across all stores. The system shows exactly what each location needs, removing the guesswork from our managers.”
Regional Manager, 7-Location Coffee Chain
“Bionoryx gives us the operational clarity we've been missing for years. Forecasting, prep, and labor finally work together instead of against each other.”
Director of Operations, Multi-Unit Fast Casual Group
“Prep, pricing, and procurement are now coordinated. Margin leakage is visible and addressable in one system.”
Director of Culinary Strategy, Multi-Venue Group
“Labor models are grounded in actual demand, not guesswork. That has protected margins while keeping service consistent across districts.”
Finance Lead, Multi-Unit Casual Dining
“Supplier planning and on-hand inventory are finally aligned. We cut overbuying without risking stockouts during peak periods.”
Head of Supply Chain, Multi-Brand Portfolio
“Portfolio-wide demand signals mean our field leaders execute the same playbook. Variability is down, predictability is up.”
VP Operations, National Restaurant Group
“Before Bionoryx, every location had its own process. Now we have standardized operations, real-time insights, and a clear path to margin recovery.”
General Manager, Multi-Unit Bakery Group
“The system's forecasting accuracy has completely transformed our prep workflow. Waste is down, stockouts are almost gone, and ordering is consistent across the team.”
Operations Lead, Fast Casual Chain
“For the first time, we can benchmark all locations in one place. Bionoryx helped us identify hidden margin leaks we never would have caught manually.”
COO, Regional Franchise Group
“Scheduling is no longer a source of stress. Bionoryx aligns our labor to projected demand, and our costs have stabilized dramatically.”
Owner, Independent Bistro
“We've reduced ordering mistakes across all stores. The system shows exactly what each location needs, removing the guesswork from our managers.”
Regional Manager, 7-Location Coffee Chain
“Bionoryx gives us the operational clarity we've been missing for years. Forecasting, prep, and labor finally work together instead of against each other.”
Director of Operations, Multi-Unit Fast Casual Group
WhoisBionoryxfor?
Built specifically for restaurants that need Bionoryx-grade efficiency without building their own ops stack.
Independent Restaurants
Demand forecasting, prep plans, and labor visibility without standing up an ops team.
Cafés & Bakeries
Batch planning, ingredient-level waste tracking, and pastry case sell-through alerts.
Fast Casual & QSR
Rush-aware scheduling, real-time par levels, and smart reordering for high-volume service.
Multi-Location Groups
Portfolio-wide dashboards, benchmarking, and centralized purchasing recommendations.
Upandrunninginminutes,notmonths
No complex setup. No lengthy training. Connect your POS and start saving immediately.
Connect your POS
One-click integration with Square, Toast, Clover, or Lightspeed. Your data syncs automatically in real-time.
Bionoryx learns your patterns
Bionoryx analyzes your historical data to understand seasonality, demand patterns, and peak hours.
Start saving money
Get actionable predictions and recommendations immediately. See results in the first week.
Restauranteconomicshavechanged
What worked five years ago doesn't work today. Independent restaurants need the same technology advantages that big chains have.
Food costs up 23%
Ingredient costs are up double digits. Bionoryx predicts exact order quantities so you stop overbuying and throwing cash in the trash.
Labor shortage persists
Hiring your way out isn't an option. Bionoryx scheduling fills shifts automatically, aligns to forecasted covers, and keeps labor costs in range.
Margins at breaking point
When margins sit at 3-5%, every point counts. Bionoryx surfaces unprofitable menu items, pricing leaks, and margin fixes automatically.
Readytorunamorepredictable,profitableoperation?
Join the new generation of data-driven restaurant operators.
See how Bionoryx helps restaurants predict waste, optimize labor, and boost margins.
Book a Demo